Original recipe from Vosges used since the 17th century, with real Wormwood. To drink the traditional way:
The serve is simple: place the spoon over a filled glass of absinthe with the sugar cube on it and slowly drip ice cold water over the sugar cube until it has dissolved. You should look to have about four to six parts water per one part absinthe.
Adam, Ambiance, Ball, Bounty, Capri, Diamond, Ducale, Duo Fondos, Elysee, Eve, Flask, Football Shoe, Gascogne, Heart Decanter, Heart Passion, Heart Victory, Kolo, Lady Shoe, Linea, Motorbike, Notre Dame, Odysee, Quadro Alta Onda, Skull, Star, Triple Carre, Truck
50ml, 100ml, 200ml, 250ml, 350ml, 500ml, 700ml