Calamansi Balsam Vinegar from Modena Italy
Name: Calamansi Balsamic
Composition: Grape must, wine vinegar, Lemon juice (10%), flavours.
Description: An exciting balsamic from a small citrus fruit also known as Philippine Lime or Golden lime. It enriches and exalts with its fresh scents and citrus all the salads. It is ideal for marinades, Fish-based dishes and white meat. Amazing with fries, tartar and carpaccio of fish!
Cooking Tips and Pairings: Ideal for all salads and grilled vegetables, it enriches steamed fish and white meat grilled or on the plate!
- White meat
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15ml, 50ml, 100ml, 200ml, 250ml, 350ml, 500ml, 1000ml