Mango Balsam Vinegar from Modena Italy –
From £2.70
Calamansi Balsamic
Name: Mango Balsamic Vinegar
Provenance/origin: Waldburg (Germany)
Acidity: 6%
Composition: Fermented vinegar made from concentrated mango juice added to white wine balsam vinegar.
Taste: Rich and strong flavour, good balance between acidity and sweet flavours. Rich and exotic, a real curiosity
Uses: Can be used for marinating fish. Ideal for all Asian cooking. This vinegar can also be mixed with our chilli oil to get a spicy and fruity salad dressing.
Recommended for? People who have exotic tastes and who like to try something new. Excellent to marinate chicken and fish.
Additional information
| Bottle Shape | Ambiance, Arrogance, Diamond, Ducale, Flask, Gulia, Heart Decanter, Heart Passion, Lady Shoe, Odysee, Quadra, Star, 3 D Tree, Sailboat, Espirit, Saturnia, Motorbike, Ball, Bounty, Football Shoe, Tripple Carre, Shamrock, Skull, Football Stand, Eylsee, Pharmacy, Recycleable, Guitar, Globe, Barrel, F1 Car, Colt, Santa Boot, Gingerbread Man, Scatola, Fir Tree, Fred and Ginger, Adam, Eve, Capri |
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| Bottle Size | 15ml, 50ml, 100ml, 200ml, 250ml, 350ml, 500ml, 1000ml |
