Truffle Balsam Vinegar from Modena Italy
Name: Balsamic Truffle
Composition: Grape must, wine vinegar, Flavour.
Description: Intense, original and delicious, a velvety balsamic density perfect to enrich the taste of carpaccio, roasted and chopped. Try also on seasoned cow cheese and on the fresh porcini salad!
Cooking tips and pairings: Perfect to enrich a tartar or a crust of pecorino cheese!
Ideal for? Ideal for:
• Red meat
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15ml, 50ml, 100ml, 200ml, 250ml, 350ml, 500ml, 1000ml